Preserving Ethiopian Heritage Through Premium Coffee
A family legacy spanning generations, dedicated to sourcing the finest Ethiopian coffee beans and sharing our rich coffee heritage with the world.
Direct sourcing from family-owned Ethiopian coffee farms
Commitment to sustainable farming and fair trade practices
Ethiopian Yirgacheffe
Premium Arabica Beans
From the highlands of Ethiopia to cups around the world – a journey of passion, quality, and tradition.
Coffee Exported
Farm Land
Years of Legacy
Countries Served
Washing Stations
Export Volume
Who we are
MAB Coffee Exporter is a premium Ethiopian coffee exporter specializing in sourcing directly from family-owned farms and trusted local farmers. Our operations are deeply rooted in Ethiopian coffee heritage.
The company owns 10,000 care land around Gelan, with 80% of construction completed on 410 care within 4 months, featuring state-of-the-art processing machines from China with capacity of 10 tons per hour.
Premium Quality
Award-winning beans
Direct Sourcing
From farm
Family Legacy:
The company traces its origin to Mr. Abere, who started coffee cultivation and trading in Limu Cosa, managing 200 hectares of farm. Today, Mebratu Abere, his son, has expanded operations to Mizan Teppi and established the Shiguala Coffee Farm (1,080 hectares).
Processing Capacity
Latest machines from China with 10 tons/hour capacity
Harvest Season
Product
Combining traditional Ethiopian coffee cultivation with modern, professional export operations.
Full control from farm management to international shipping.
Ensuring fair prices, long-term partnerships, and traceable sourcing.
Specializing in Arabica coffee with strict quality control standards.
Supplying markets in Canada, Saudi Arabia, China, and beyond.
1,280+ hectares across multiple regions with modern processing facilities.
Responsible resource management and community engagement.
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Mr. Abere establishes coffee cultivation and trading in Limu Cosa
Operations expand to Mizan Teppi and Shiguala Coffee Farm (1,080 hectares)
Construction of processing plant with 10-ton/hour capacity machines
Company transitions to full-fledged licensed exporter
Successfully exports 729.6 tons to Canada, Saudi Arabia, and China
Preparation completed for first washed coffee shipments to international markets
Mr. Abere establishes coffee cultivation and trading in Limu Cosa
Operations expand to Mizan Teppi and Shiguala Coffee Farm (1,080 hectares)
Construction of processing plant with 10-ton/hour capacity machines
Company transitions to full-fledged licensed exporter
Successfully exports 729.6 tons to Canada, Saudi Arabia, and China
Preparation completed for first washed coffee shipments to international markets
To be the leading Ethiopian coffee exporter recognized globally for premium quality, sustainable practices, and exceptional traceability.
Building on our family legacy to establish Ethiopian coffee as the benchmark for excellence in international markets.
